My pies are hand-made using traditional recipes and the best all-natural locally sourced ingredients, then baked in small batches by a professional chef right here in North Canterbury. It’s not the easiest way to make pies but I’m not making the fastest pies, I’m making the best pies.
Best pies, best taste, every time. Hand-made and guaranteed delicious with no artificial flavours or preservatives.
All my meat pies contain a minimum of 100 – 150 grams of meat so get stuck in and enjoy!
Delicious Pies & Pasties!
Beef Mince & Cheese Pies
The cheesiest mince pies – perfect for a quick lunch between jobs, or a hot bite on the golf course.
Ingredients: Prime NZ Steak Mince, Aged cheddar cheese, Gravy, and Seasoning in a delicious Flaky Pastry.
Chicken Leek & Vegetable Pies
Only free-range chooks are selected for my juicy hand crafted chicken pies. Prepared with fresh leeks and mixed vegetables in a lovely creamy white sauce.
Ingredients: Free-range Chicken, Leeks, Corn, and Seasoning in a Flaky pastry.
Prime Steak & Cheese Pies
The best thing that could happen to steak is to be inside my pies. I use only the best cuts of fresh NZ beef.
Ingredients: Prime Steak, Cheddar Cheese, Gravy, Seasoning and Flaky pastry.
British Pork Pie
The porkiest pies you’ve ever had. Perfect with bread, pickles and cheese (or HP Brown Sauce) in a ploughman’s lunch.
Ingredients: Prime NZ Shoulder and Belly Pork, Succulent Jelly, Seasoning, and wrapped in a traditional Hot Water Pastry.
Veggie Pot Pie
Here’s my version of a veggie pot pie – filled with lots of fresh seasonal vegetables in a mild cream cheese sauce with tarragon.
Ingredients: Seasonal vegetables, cheese, cream, butter, flour, seasoning.
Steak & Mushroom Pie
Prime NZ steak paired with button mushrooms in flaky pastry for a classic lunchtime treat.
Ingredients: NZ Steak, Mushrooms, Gravy, Seasonings, and Flaky Pastry.
Cornish Pasty
Pasties are like pies, but they’re a strange shape and contain vegetables. Just like some Cornishmen…
Ingredients: NZ Skirt Steak, Potatoes, Swede, and Onion perfectly seasoned in a Traditional Butter & Lard Pastry.
Chicken and Apricot Pie
My chicken, bacon and apricot pie is packed with flavour and is best enjoyed cold, as a summer lunchtime treat.
Ingredients: chicken, bacon, apricot, gelatine, and seasoning, wrapped in water pastry.
Specialties
I’m a pie-crazy chef and always creating something new. Email to find out about my latest creations.
Family pies and fruit pies coming soon!
Pieman’s pies are better than a boerewors on a braai!
SA
His pies are so good, you’ll forget how bad your golf is!
GS
Order some pies
| – Sausage Roll | $7.50 Each |
| – Mince & Cheese Pie – Mince & Onion Pie – Chicken Leek & Vege Pie – Chicken & Mushroom Pie – Cornish Pasty – Vegetable Pot Pie | $8.50 Each |
| – British Pork pie – Steak Pie – Steak & Mushroom Pie – Steak & Cheese Pie | $9.00 Each |
| – Steak & Kidney Pie | $9.50 Each |
If there is anything specific you’d like me to bake please feel free to ask, I’m always willing to help. I can knock up savouries and sweet treats for morning smokos/meetings or parties if given enough notice.
Seen something you like? Email your order to: pegasuspieman@gmail.com. Payment instructions will be sent in the reply.
Free Sunday delivery in the Pegasus area for orders of 6 pies or more. Smaller orders can be collected – just ask when ordering.
Trade enquiries welcome – call Andy on 021 777 598 during business hours.
Pegasus Pie Man 